Original Post by Teri in Sept, 2010

Ingredients:

• 1 Can Black Beans with juice
• 1 Pint Tomatillos (Peeled and sliced)
• 2 lb Ground Beef
• 1 TBSP Lucy’s Taco Seasoning
• 1 tsp Sea Salt
• 1/4 tsp Fresh Ground Black Pepper
• 1 tsp Garlic Granules
• 1 Medium Red Onion
• Tomatoes
• Cheese
• Lettuce

Instructions:

Brown ground beef and onion, drain. Add tomatillos and sauté for about 10 minutes. Add black beans with juice and spices and simmer for 15 minutes. Grill tortillas for a few seconds on each side. Fill the tortilla with meat mixture, add tomatoes, lettuce and cheese, roll up and serve with your favorite salsa.