Original Post by Teri in Mar, 2010

Poultry is such a staple in our diet here on the farm and there isn’t anything better than adding a base of fresh carrots and onions. This dish is simplistic but delicious with a little olive oil and my Fried Chicken Sprinkle.

Ingredients:

• 1 medium onion – thinly sliced
• 2 cups grated carrots
• 1 chicken – cut up into pieces
• About ½ cup Olive oil
• 1-2 TBSP Fried Chicken Sprinkle
• 1 tsp Sea Salt ¼ tsp
• Fresh Ground Pepper
• 1 tsp Garlic Granules

Instructions:

Preheat oven to 350 degrees.

Slice onions and grate carrots and place in the bottom of a 9×12 baking dish. Mix Olive oil with Fried Chicken Sprinkle, salt, pepper and garlic. Rub the chicken pieces and place on top of the vegetables.

Bake for 1 ½ hours. Serve with warm bread.