Baked Salmon with Basil and Onions

Baked Salmon with Basil and Onions

Ingredients:
Fresh salmon fillets
Onions cut into thin rings
Lemon basil leaves (fresh or frozen)
Lucy’s Krazy Sea Salt
Fresh Ground Rainbow Pepper
Lemon juice
Butter

Instructions:
Place salmon in shallow baking dish, sprinkle with Krazy Sea Salt and Ground Rainbow Pepper. Top with basil pieces and onion, sprinkle with fresh lemon juice and pieces of butter. Bake in preheated 350 degree oven for 30 minutes. Serve with pasta and roasted cauliflower.

Share:Share on FacebookShare on Google+Share on LinkedInTweet about this on TwitterPin on PinterestEmail this to someone
  • © 2011 Ricky and Lucy's Country Greenhouse, Sidney NE.

  • These statements have not been evaluated by the Food & Drug Administration.

  • These products are not intended to diagnose, treat, cure, or prevent any disease.