Lemon Pepper Halibut Cheeks

Lemon Pepper Halibut Cheeks

Ingredients:
6-8 Halibut Cheeks
4 TBSP Butter
Fresh Squeezed Lemon Juice (approx. 2 TBSP)
Lucy’s Lemon Pepper Seasoning
Lucy’s Krazy Sea Salt

Directions:
Preheat oven to 350 degrees, while it is heating up, melt butter and lemon juice in baking dish. Place fish in the pan turning once to soak up butter on both sides. Sprinkle with Lemon Pepper and Krazy Sea Salt.
Bake for 20-25 minutes, serve with fresh steamed asparagus with garlic and butter and au gratin potatoes.
Simple but delicious.

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  • © 2011 Ricky and Lucy's Country Greenhouse, Sidney NE.

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