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(Laurus nobilis) The Bay Leaf is the International Herb Association 2009 Herb of the Year!
Use to season soup, stews and stock. Add to Italian dishes, meat dishes, marinades, pesto sauce, salads and sliced tomatoes.
Bay releases its flavor slowly and there some medicinal qualities to using bay, as well.
Infuse as a digestive aid and to stimulate appetite. Use essential oil around sprains and on rheumatic joints.
Ingredients: Bay Leaf (Whole)