Turkey Gravy

Turkey Gravy

Original Post by Teri in Mar, 2010

This is the perfect gravy for your holiday Turkey. My guests come back year after year to enjoy it. It is simple, but delicious. Try using a more natural arrowroot for a thickener in place of cornstarch.

Ingredients:

  • Turkey drippings
  • 1 can cream of chicken soup
  • 1 ½ tablespoon Lucy’s Poultry Seasoning
  • Real Sea Salt (to taste)
  • Lucy’s Fresh Ground Pepper (to taste)
  • Cornstarch

Instructions:

Remove turkey from pan, conserving turkey drippings. Place drippings in saucepan and heat. Stir in cream of chicken soup. Add poultry seasoning and salt & pepper to taste.

Mix a small amount of cornstarch to thicken gravy. Gravy will thicken more as it cools; add cornstarch slowly and in small amounts until gravy reaches desired thickness.

Share:Share on FacebookShare on Google+Share on LinkedInTweet about this on TwitterPin on PinterestEmail this to someone
  • © 2011 Ricky and Lucy's Country Greenhouse, Sidney NE.

  • These statements have not been evaluated by the Food & Drug Administration.

  • These products are not intended to diagnose, treat, cure, or prevent any disease.