Mix package with 1 cup sour cream and a tablespoon of mayo. Let sit several hours before serving with crackers, veggies or chips. Or mix with Olive oil for a bread dip.
Also available in a rub, bring the family home for dinner with a huge pot of homemade chili and cinnamon rolls. I created this blend because of my love for Mexican food and have found it to be delicious in enchiladas, tacos, enchilada pie, tostados and burritos. Start your day off by trying my scrumptious recipe for Breakfast Enchiladas!
Ingredients: Green Chili Peppers, Red Chili Peppers, Oregano, Cilantro, Parsley, Lime Basil, Onion, Garlic, & Cumin..