(Chrysanthemum balsamita ) Use small amounts in soup, salads, wild game, poultry stuffing or add with melted butter for peas or new potatoes.
Use to clear, flavor and preserve beer.
Infuse as a tonic tea for colds, catarrh, upset stomachs and cramps and to ease childbirth. Lay crushed leaf on bee stings to ease pain. Add to salve for burns and stings.