(Anethum graveoleus) Use seed in soups, fish dishes, pickles, cabbage, apple pies, dill butter, cakes and breads. They can also be used for a salt free diet; it is rich in mineral salts.
Make dill water for indigestion, flatulence, hiccups, stomach cramps, insomnia & colic. Infuse 1/2 oz bruised seed in 1 cup boiling water and strain. 1 TBSP for adults, 1 tsp for babies. Infuse as a tea to stimulate milk of nursing mothers