It is a tradition in Italy to serve an olive oil dip for bread, instead of butter. Lucy’s Olive Rub is the perfect seasoning to use to get that authentic experience at home! To make your own olive oil dip, simply combine one part Lucy’s Olive Rub to two parts of your favorite olive oil and serve with fresh bread.
This olive oil mixture, made with Lucy’s Olive Rub, can also be used to coat meat, fish or poultry prior to cooking. Try it on vegetables and pasta, using Teri’s recipe for Pasta with Vegetables.
Of course, all the ingredients are grown in our greenhouses or locally sourced, hand made in small batches, organic and fresh.
Ingredients: Oregano, Tomatoes, Sea Salt, Garlic, Black Olives, Sugar, Onion Flakes and Lemon Zest
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