Mix package with 1 cup sour cream and a tablespoon of mayo. Let sit several hours before serving with crackers, veggies or chips. Or mix with Olive oil for a bread dip.
Also available as a rub, I developed this blend for my love of Italian foods. It is fantastic in homemade spaghetti, lasagna and other pasta dishes. I like the red pepper flakes as they add a little “zing” to your taste buds.
Ingredients: Parsley, Onion Flakes, Black Pepper, Basil, Thyme, Garlic, Cilantro, Red Chile Pepper, & Oregano.