Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

5 Cloves Garlic
¼ cup olive oil
3 28 oz cans tomatoes or 2 quarts fresh
2 cups chicken stock
2 tsp balsamic vinegar
1 cup heavy cream
½ cup basil
Soup seasoning – 2 TBSP
Krazy sea salt – 1 tsp
Pepper – ½ tsp
Saute onion and garlic in olive oil in large saucepan until vegetables are tender. Add tomatoes and chicken stock. Bring to a boil; remove from heat. Blend soup with hand-held blender (or blend in batches). Add vinegar, cream, basil, krazy sea salt, soup seasoning and pepper. Serve with grilled ham and cheese sandwiches.

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  • © 2011 Ricky and Lucy's Country Greenhouse, Sidney NE.

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