Creamy Beef Stew

Creamy Beef Stew

3-4 lbs soup bones and stew meat
1 can cream of mushroom soup
1 small onion (Chopped)
3-4 cloves garlic (chopped or grated)
Small bunch of fresh or frozen spinach (chopped)
1 quart fresh or frozen green beans
2-3 TBSP Lucy’s Soup Seasoning
1 tsp Lucy’s Krazy Sea Salt
Fresh ground rainbow pepper to taste
Jasmine rice – ½ – 1 cup
1 small hot pepper chopped or sub Lucy’s spicy pepper blend to taste

Boil soup bones and stew meat until tender. Let cool then cut into bite size pieces. Add remaining ingredients, add water if necessary to cover vegetables and cook for 2 hours. Serve with crackers or fresh bread.

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