Lucy’s Leftover Turkey Soup

Lucy’s Leftover Turkey Soup

Original Post by Teri in Mar, 2010

What are you going to do with that left over turkey or chicken? Here is a great way to use it up, simply, wisely and with little time. I have created a soup sack which has fresh dried veggies from my organic garden and a little herb wreath. All you need is the left over meat, soup stock and you’re ready to go. I think you will be surprised at how fresh it tastes and your family will love it.

Ingredients:

  • 1 ½ cups left over turkey
  • 1 can cream of chicken soup
  • 2 qts of chicken or turkey broth
  • Real sea salt (to taste) Lucy’s Fresh Ground Pepper (to taste)
  • 1 Lucy’s Soup Bag

Instructions:

Mix all ingredients together. Add soup bag and soup ring. Simmer for one hour. Serve with hot rolls and Lucy’s Salad Blend, mixed with butter.

Share:Share on FacebookShare on Google+Share on LinkedInTweet about this on TwitterPin on PinterestEmail this to someone
  • © 2011 Ricky and Lucy's Country Greenhouse, Sidney NE.

  • These statements have not been evaluated by the Food & Drug Administration.

  • These products are not intended to diagnose, treat, cure, or prevent any disease.