Original Post by Teri in Mar, 2010

What are you going to do with that left over turkey or chicken? Here is a great way to use it up, simply, wisely and with little time. I have created a soup sack which has fresh dried veggies from my organic garden and a little herb wreath. All you need is the left over meat, soup stock and you’re ready to go. I think you will be surprised at how fresh it tastes and your family will love it.

Ingredients:

• 1 ½ cups left over turkey
• 1 can cream of chicken soup
• 2 qts of chicken or turkey broth
• Real sea salt (to taste) Lucy’s Fresh Ground Pepper (to taste)
• 1 Lucy’s Soup Bag

Instructions:

Mix all ingredients together. Add soup bag and soup ring. Simmer for one hour. Serve with hot rolls and Lucy’s Salad Blend, mixed with butter.