Original Post by Teri in Mar, 2010

This is one of my best heart recipes that is pleasing on one of those cold snowy days, or even a rip roaring windy day like we frequently have in Nebraska. Make it as small as 2 quarts or up to 30 and freeze some for later as it freezes well.

Ingredients:

• Raw beef
• Flour
• Beef Flavoring (1 TBSP per qt of broth)
• Carrots, potatoes, peas, onions, garlic and any other vegetables to taste

Instructions:

Cut beef in small pieces, coat with flour and brown on all sides in small amount of oil. Stir in water. Add 1 TBSP of soup seasoning for each quart of water. Add vegetables and bring to boil. Reduce heat and simmer for several hours or until vegetables are tender.