Original Post by Teri in Mar, 2010
I had some customers come into the greenhouse one day and ask me if I made a Jamaican Jerk rub. I never had, but found it an intriguing task. What I didn’t know is this new blend, Jamaica Me Krazy, would become one of my favorites. I have used this on steaks, chops and even in potato dishes. This is best if you let the chops marinade for 24 hours.
Mix all ingredients together and marinade steaks or chops for a minimum of 6 hours on both sides (over night is best). Grill or broil until finished. The flavor will be a little spicy-sweet. Delicious served with steamed broccoli, Swiss chard or baked winter squash and a fresh tossed salad.