Deviled Eggs

Deviled Eggs

Original Post by Teri in Feb, 2010

Everybody loves a good deviled egg for the holidays or any get together. This is a very simple recipe combining dill, paprika and garlic for a taste I’m sure your guests will enjoy.


  • Dill
  • Paprika
  • Fresh Ground Pepper
  • Garlic
  • Sea Salt
  • Vinegar
  • Prepared Mustard


Boil eggs for 10 minutes. Turn off heat; let sit for 20 minutes in hot water. Drain off hot water. Run cold water over eggs and let sit for 30 minutes. Peel eggs; slice in half, lengthwise. Remove yolks. Place yolks in a bowl and mash with a fork. Blend in seasonings; season to taste. Spoon mixture back into egg halves and arrange on serving tray.

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