Original Post by Teri in Mar, 2010
This has to be one of my absolute favorite chicken recipes. It is so moist and delicious I know you will agree with me. You can substitute dehydrated lemon grass if you have the long blades as you will need to remove at the end of cooking. The combined flavors of the Tarragon, Garlic, Celery and Lemon Grass will have you begging for more. Serve with a nice glass of Chardonnay to bring out the flavors.
Preheat oven to 350 degrees.
Cut up chicken and rub each piece with olive oil (put in hands and rub). Place chicken in a 9×12 glass baking dish.
Place peeled garlic all around the chicken.
Sprinkle with celery, Tarragon, salt and pepper.
Place blades of lemon grass over the chicken.
Sprinkle with a little more olive oil.
Cover with tin foil and bake for 1 – 1 ½ hours.
Serve with pasta or rice and a fresh salad.