Grilled Rib Eye Steaks

Grilled Rib Eye Steaks

Original Post by Teri in Jan, 2010

Do you want the perfect mouth watering steak to impress your guests? I use this all time favorite summer recipe over and over and never fail to get rave reviews. The best news is it only takes a few minutes to prepare.


  • 4 Rib eye steaks (or beef steak of your choice)
  • ½ cup dry red wine
  • ¼ cup olive oil
  • 2 cloves fresh garlic – minced or
  • 1 TBSP Minced Garlic
  • 1 tsp Sea Salt
  • ¼ tsp Fresh Ground Pepper (Black or Rainbow)
  • 2 TBSP Lucy’s Steak Grilling Blend


Combine all ingredients except steak in a baking dish. Place steaks in the mixture for a couple of seconds, then turn to coat the other side. Let marinade for at least 30-60 minutes on each side. Place on hot grill and barbeque for 6 minutes on each side (for medium rare steaks – longer if you prefer). Serve with baked potato and fresh tossed salad.

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