Lucy’s Fresh Bread Stuffing

Lucy’s Fresh Bread Stuffing

Original Post by Teri in Mar, 2010

I like fresh bread stuffing as opposed to dry bread stuffing and this recipe is at the top of my list. If you like a dry recipe you can still use this recipe but cook it in a casserole dish instead of stuffing the turkey. I do both so when I serve my 40+ guests, I can accommodate everybody’s taste. You can also sub the sage and thyme for my Poultry Seasoning and it works equally well.


  • 3/4 cup butter
  • 9 cups fresh bread crumbs
  • 1 teaspoon Sea Salt
  • ¼ teaspoon Lucy’s Fresh Ground Black Pepper
  • 2 teaspoons Lucy’s Sage
  • 2 teaspoons Lucy’s Thyme
  • 1 ½ cups celery (stalks and leaves)
  • ½ cup onion


Cook onion and celery in butter. Add 1/3 bread crumbs, stir until coated. Stir in remaining bread crumbs. Stuff 10-12 pound turkey and cook.

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