Lucy’s Leftover Turkey Soup

Lucy’s Leftover Turkey Soup

Original Post by Teri in Mar, 2010

What are you going to do with that left over turkey or chicken? Here is a great way to use it up, simply, wisely and with little time. I have created a soup sack which has fresh dried veggies from my organic garden and a little herb wreath. All you need is the left over meat, soup stock and you’re ready to go. I think you will be surprised at how fresh it tastes and your family will love it.


  • 1 ½ cups left over turkey
  • 1 can cream of chicken soup
  • 2 qts of chicken or turkey broth
  • Real sea salt (to taste) Lucy’s Fresh Ground Pepper (to taste)
  • 1 Lucy’s Soup Bag


Mix all ingredients together. Add soup bag and soup ring. Simmer for one hour. Serve with hot rolls and Lucy’s Salad Blend, mixed with butter.

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