Original Post by Teri in Mar, 2010
What are you going to do with that left over turkey or chicken? Here is a great way to use it up, simply, wisely and with little time. I have created a soup sack which has fresh dried veggies from my organic garden and a little herb wreath. All you need is the left over meat, soup stock and you’re ready to go. I think you will be surprised at how fresh it tastes and your family will love it.
Mix all ingredients together. Add soup bag and soup ring. Simmer for one hour. Serve with hot rolls and Lucy’s Salad Blend, mixed with butter.