Lucy’s Turkey

Lucy’s Turkey

Original Post by Teri in Mar, 2010

Call me old fashioned, but there isn’t a better way to cook a turkey than the way Grandma did. Sure the cooking bag keeps it moist, but I’ve never had any complaints about my turkey being dry. I guarantee results.


  • 10-12 pound turkey
  • 1 stick butter
  • 1 TBSP Poultry Seasoning


Melt butter and add Poultry Seasoning. Brush turkey with butter/seasoning mix. Use remainder of mix to baste turkey every 30-45 minutes. Continue basting until mixture is gone. Bake until turkey is done.

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