Baked Chicken with Carrots & Onions

Baked Chicken with Carrots & Onions

Original Post by Teri in Mar, 2010

Poultry is such a staple in our diet here on the farm and there isn’t anything better than adding a base of fresh carrots and onions. This dish is simplistic but delicious with a little olive oil and my Fried Chicken Sprinkle.


  • 1 medium onion – thinly sliced
  • 2 cups grated carrots
  • 1 chicken – cut up into pieces
  • About ½ cup Olive oil
  • 1-2 TBSP Fried Chicken Sprinkle
  • 1 tsp Sea Salt ¼ tsp
  • Fresh Ground Pepper
  • 1 tsp Garlic Granules


Preheat oven to 350 degrees.

Slice onions and grate carrots and place in the bottom of a 9×12 baking dish. Mix Olive oil with Fried Chicken Sprinkle, salt, pepper and garlic. Rub the chicken pieces and place on top of the vegetables.

Bake for 1 ½ hours. Serve with warm bread.

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