Original Post by Teri in Mar, 2010
This is the perfect salmon dish with just the right amount of seasoning. I personally like theFish/Fowl blend the best, as I think there is nothing better than the taste of dill on seafood. The Zesty Lemon Fish/Fowl Blend has more of a lemony flavor with other tantalizing herbs. However, I invite you to try the recipe both ways to find your favorite.
Preheat oven to 400 degrees.
Rinse salmon, and arrange in a 9 X 13 baking dish. Sprinkle dry ingredients over the fish. Place pieces of butter evenly over the fish.
Bake in preheated oven for 20-25 minutes. Salmon is done when it flakes easily with a fork.