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One of our personal favorites, this blend adds the right amount of flavor to seafood and poultry dishes. Add it to today’s catch to bring out the natural fish flavors. You also can use this blend in marinades, stuffing, gravy, cream sauce for fish, vegetables, roasted potatoes and potato soup. Try it in my Baked Salmon recipe.
Ingredients: Dill, Lemon Balm, Chamomile and Garlic