Original Post by Teri in Aug, 2010
Do you have cucumbers coming out your ears this year? Well here is a new and exciting way to use them.
Peel, de-seed and chop. Slice onion and sauté together in a small amount of olive oil.
Make a thick white sauce, season with salt, pepper and Lucy’s Moroccan Blend and serve…delicious!
March 5th, 2014 
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