Original Post by Teri in Mar, 2010
This is Dan (my husband’s) creation and one I am sure you will all enjoy. I didn’t used to be crazy about the taste of deer, but he taught me with milk and red wine you can’t go wrong. And I actually crave this recipe when I haven’t eaten it in a while.
Mix all ingredients together except the steaks. Heat 300 degrees and sauté the steaks for 15-20 minutes. Serve with baked winter squash. (Pictured with delicata squash)