Sautéed Cucumbers and Onions

Sautéed Cucumbers and Onions

Original Post by Teri in Aug, 2010

Do you have cucumbers coming out your ears this year? Well here is a new and exciting way to use them.

Peel, de-seed and chop. Slice onion and sauté together in a small amount of olive oil.

Make a thick white sauce, season with salt, pepper and Lucy’s Moroccan Blend and serve…delicious!


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