Original Post by Teri in Nov, 2010
Imagine the look on my face when I went to the squash garden and found these little beauties on the other side of the fence. It took two of us to harvest them, but the real surprise is when I made this recipe and tasted this winter squash for the first time. It has a bit milder flavor than acorn, but absolutely delicious! Perfect for sharing with friends and family over the holidays!
Brown sausage, add remaining ingredients except cheese and saute until tender. Stuff the two pieces, cover with foil and bake at 350 degrees for 1 1/2 to 2 hours. Remove from oven, sprinkle with Parmesan cheese and serve. This will make enough for a large group or several meals for a few people. Very good re-warmed.