Taco Bake

Taco Bake

Original Post by Teri in Jan, 2010

Have you ever purchased those packaged taco seasonings at the grocery store and have to use the entire contents to get a nice flavoring for your Mexican dishes? If you answered yes, then you are in for a treat with this Taco Bake recipe using my Taco Seasoning. You only need 2 TBSP for the perfect combination of flavors. This dish only takes 30 minutes.


  • 1 ½ pound ground beef
  • 1 14 oz can diced tomatoes or
  • 1 fresh large tomato skinned and peeled
  • 1 small can chile peppers, or 1 fresh cut into small pieces
  • 1/2 cup water
  • 1 cup sour cream
  • 2 TBSP Lucy’s Taco Seasoning
  • 8 oz shredded Colby-Monterey Jack cheese
  • 1 (18 oz) package corn tortilla chips


Preheat oven to 350 degrees.

In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and Taco Seasoning. Simmer 5 to 10 minutes or until beef is cooked through and no pink remains.

In the bottom of a 9×13-inch baking dish, place a layer of tortilla chips. Cover with a layer of meat mixture, then a layer of cheese. Repeat this process until the last layer is cheese.

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

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