Original Post by Teri in Dec, 2010

Orzo is a rice shaped pasta, light and flavorful. I first experienced this pasta at my favorite restaurant in Scottsbluff, Nebraska. I wanted to recreate this experience using my own style of cooking. You can substitute any vegetables you like, including broccoli, peppers, etc…

Ingredients:

• Supreme (brand) Orzo
• 1 Small Zucchini (Chopped)
• 1 Small Onion (Chopped)
• 1 Roma Tomato (Chopped)
• Lucy’s Italian Seasoning – 2 TBSP
• Sea Salt to taste
• Fresh Ground Rainbow Pepper to taste

Instructions:

Cook Orzo according to package directions, rinse and cool.

Place in medium bowl, add chopped vegetables, olive oil and seasonings. Let sit for at least 30 minutes before serving.

[schema type=”recipe” name=”Restaurant Inspired Orzo Pasta Salad” author=”Teri Wolff” pubdate=”2010-03-10″ image=”https://rickyandlucysgreenhouse.com/orzo-pasta-salad/” description=”I first experienced this pasta at my favorite restaurant in Scottsbluff, Nebraska. I wanted to recreate this experience using my own style of cooking.” ingrt_1=”Supreme (brand) Orzo” ingrt_2=”1 Small Zucchini (Chopped)” ingrt_3=”1 Small Onion (Chopped)” ingrt_4=”1 Roma Tomato (Chopped)” ingrt_5=”Ricky and Lucy’s Country Greenhouse Italian Seasoning – 2 TBSP” ingrt_6=”Ricky and Lucy’s Country Greenhouse Fresh Ground Rainbow Pepper to taste” ingrt_7=”Sea Salt to taste” instructions=”Cook Orzo according to package directions, rinse and cool. Place in medium bowl, add chopped vegetables, olive oil and seasonings. Let sit for at least 30 minutes before serving.” ]