Pasta with Vegetables

Pasta with Vegetables

Original Post by Teri in Mar, 2010

I really love a great pasta dish and can’t pass up putting it together with fresh veggies from my organic vegetable garden.

I start with the best pasta on the market DeCio, processed fresh with natural ingredients, and then add only the freshest vegetables together with my Lucy’s Olive Rub. Mix and match different veggies and create your own combination.

Ingredients:

  • ½ lb Pasta (DeCio is the best)
  • 2 TBSP olive oil
  • 2 cloves of garlic – minced
  • ½ onion – chopped
  • ½ bell pepper – chopped
  • 2 TBSP spicy pepper – chopped
  • 1 TBSP Lucy’s Olive Rub
  • Other chopped vegetables such as:
    Broccoli
    Chinese cabbage
    Asparagus
    Summer Squash
    Beets

Instructions:

Place olive oil in pan and warm a bit, then add the garlic, onion and pepper and stir fry over medium high heat until slightly tender. Add remaining ingredients and cook to desired consistency. In the meantime, prepare the pasta, mix all ingredients together and serve.

Teri’s Pasta with Vegetables
I really love a great pasta dish and can’t pass up putting it together with fresh veggies from my organic vegetable garden. One of my favorite seasonings is our Lucy's Olive Rub.
Ingredients:
  • ½ lb Pasta (DeCio is the best)
  • 2 TBSP olive oil
  • 2 cloves of garlic – minced
  • ½ onion – chopped
  • ½ bell pepper – chopped
  • 2 TBSP spicy pepper – chopped
  • 1 TBSP Lucy’s Olive Rub
  • Other chopped vegetables such as: Broccoli, Chinese cabbage, Asparagus, Summer Squash, Beets
Instructions:
Place olive oil in pan and warm a bit, then add the garlic, onion and pepper and stir fry over medium high heat until slightly tender. Add remaining ingredients and cook to desired consistency. In the meantime, prepare the pasta, mix all ingredients together and serve.
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